Baba Ghanoush mit Nan Barbari
Roasted eggplant dip served with Nan Barbari
CHF 11.50≈ €12.46
Onkel Salamat · Lucerne
Nutrition
- Protein9%
- Fat58%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dip made from roasted eggplant mashed with tahini and other seasonings, served with Barbari bread.
- Cuisine
- Levantine
Typical ingredients
- eggplant
- tahini
- garlic
- lemon juice
- nan barbari
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Egypt
About the classic baba ghanoush. This venue serves its own version.
- Origin
- Egypt
Read more
Baba ghanoush ( BAH-bə gə-NOOSH, UK also - gan-OOSH, US also - gə-NOOZH; Arabic: بابا غنّوج, romanized: bābā ġannūj ), also spelled baba ganoush or baba ghanouj, is a Levantine appetizer consisting of finely chopped roasted eggplant (aubergine), olive oil, lemon juice, various seasonings, and tahini.
Excerpt from the Wikipedia article “Baba ghanoush” · version used · CC BY-SA 4.0
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