Moldavian tochitura
Tochitura moldoveneasca
£15.50≈ €18.55
Restaurant Noroc · London
Meat prepared in lard, served with polenta, sheep cheese and egg.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein19%
- Fat62%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional meat dish where various cuts are sautéed in lard. It is commonly served alongside polenta, cheese, and an egg.
- Cuisine
- Romanian (Moldavian)
- Origin
- Moldavia
Typical ingredients
- pork
- lard
- polenta
- sheep cheese
- egg
General information about this dish, not provided by the venue.
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