Nutrition
≈ 550 kcalper portion of about 300 g
- Protein20%
- Fat48%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat, such as lamb or chicken, cooked on a vertical rotisserie and served in a wrap.
- Cuisine
- Levantine
Typical ingredients
- lamb
- chicken
- pita bread
- tahini
- garlic sauce
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Levant · 1st century
- Origin
- Levant
- Dates from
- 1st century
Read more
Shawarma (; Arabic: شاورما) is a Middle Eastern food that originated in the Levant during the Ottoman Empire. It consists of meat cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.
Excerpt from the Wikipedia article “Shawarma” · version used · CC BY-SA 4.0
Did you like this dish?