Nutrition
550 kcalper portion of about 300 g
- Protein28 g
- Fat30 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat, such as lamb or chicken, cooked on a vertical rotisserie and served in a wrap.
- Cuisine
- Levantine
- Origin
- Ottoman Empire
Typical ingredients
- lamb
- chicken
- pita bread
- tahini
- garlic sauce
- pickles
History
Traditionally associated with Ottoman-era meat preparation methods involving vertical roasting.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.