Sirloin Steak
Bife da Vazia
€18
À Parte · Lisbon
Sirloin steak served with mushroom risotto and bacon.
Nutrition
- Protein22%
- Fat58%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef from the sirloin area, typically pan-seared or grilled. It is served here with a creamy mushroom risotto and crispy bacon.
- Cuisine
- Portuguese
Typical ingredients
- sirloin steak
- mushrooms
- arborio rice
- bacon
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
In American butchery, the sirloin steak is a cut of beef from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and strip steaks are cut. The sirloin is divided into several parts.
Excerpt from the Wikipedia article “Sirloin steak” · version used · CC BY-SA 4.0
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