Nutrition
850 kcalper portion of about 450 g
- Protein45 g
- Fat52 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef from the sirloin area, typically pan-seared or grilled. It is served here with a creamy mushroom risotto and crispy bacon.
- Cuisine
- Portuguese
- Origin
- null
Typical ingredients
- sirloin steak
- mushrooms
- arborio rice
- bacon
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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