Nutrition
≈ 300 kcalper portion of about 350 g
- Protein20%
- Fat65%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy Sichuan dish consisting of soft tofu set in a chili and bean-based sauce, often containing minced meat.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- tofu
- chili oil
- sichuan peppercorns
- minced meat
- fermented black beans
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mapo Tofu (spicy): where else to eat it Back to the menu of Ost18