Nutrition
≈ 300 kcalper portion of about 150 g
- Protein17%
- Fat57%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large dumpling made from liver and breadcrumbs, typically served in a clear broth.
- Cuisine
- Austrian
Typical ingredients
- liver
- bread
- onions
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria / Germany
- Origin
- Austria / Germany
Read more
Leberknödel (German: [ˈleːbɐˌknøːdl̩] ) is a traditional dish of German, Austrian, and Czech cuisines. Leberknödel is usually composed of beef liver, though in the German Palatinate region pork is used as an alternative.
Excerpt from the Wikipedia article “Leberknödel” · version used · CC BY-SA 4.0
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