Rabbit Liver
Kaninchenleber ·
€21.50
Zum Pferdestall · Leipzig · 250 g
Rabbit liver with sour cherry sauce, Brussels sprouts and mashed potatoes with roasted onions.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein30%
- Fat46%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared rabbit liver served with a sweet and sour fruit sauce. It is often accompanied by vegetable sides and a creamy potato mash.
- Cuisine
- German
Typical ingredients
- rabbit liver
- sour cherries
- brussels sprouts
- onion
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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