Veal Liver
Kalbsleber
€19.90
Lerchennest Restaurant & Cafe · Leipzig
Veal liver with balsamic port wine onion vegetables, apple slices and mashed potatoes.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat44%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried veal liver served with a sweet and savory accompaniment of onions, fruit, and balsamic port wine.
- Cuisine
- German
- Origin
- null
Typical ingredients
- veal liver
- onion
- apple
- balsamic vinegar
- port wine
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veal Liver: where else to eat it Back to the menu of Lerchennest Restaurant & Cafe