Homemade pork knuckle terrine
Hausgemachte Eisbeinsülze
€11.99
Die Klinke im Neu-Lindenau · Leipzig
Pork knuckle terrine with remoulade or vinegar-oil marinade and fried potatoes.
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein18%
- Fat67%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold terrine or aspic made from pork knuckle, often seasoned with vinegar or served with remoulade. It is a traditional way to serve pork.
- Cuisine
- German
Typical ingredients
- pork knuckle
- vinegar
- oil
- potatoes
- remoulade
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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