Die Klinke im Neu-Lindenau

Pork shoulder ragout with mushrooms and cheese, served with toast.

Baked mushrooms with tzatziki and salad.

Bruschetta with tomatoes and parmesan.

Marinated fresh goat cheese with a small salad.

Small mixed salad with smoked salmon.

Large mixed salad with smoked salmon.

Terrine of kettle goulash with bread.

Carrot-pumpkin-ginger foam soup with smoked salmon.

Fried fish with french fries and tzatziki.

Fried salmon fillet with mushrooms and butter potatoes.

Baked potato in foil with smoked salmon, herb quark, and a small salad.

Pork knuckle terrine with remoulade or vinegar-oil marinade and fried potatoes.

Thuringian bratwurst with sauerkraut and potatoes.

Entrecôte or beef rump steak with onions, pepper sauce, and fried potatoes.

Baked potato in foil with herb quark and a small salad.

Baked potato with pan-fried vegetables and gorgonzola.

Schnitzel with lecsó.

Schnitzel with pepper cream sauce and mixed salad.

Schnitzel with mushroom cream.