Spiced meat au gratin with cheese
Würzfleisch mit Käse überbacken
€8.50
Die Klinke im Neu-Lindenau · Leipzig
Pork shoulder ragout with mushrooms and cheese, served with toast.
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein23%
- Fat61%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm ragout made from spiced pork shoulder and mushrooms, topped with melted cheese and served with toast.
- Cuisine
- German
Typical ingredients
- pork shoulder
- mushrooms
- cheese
- spices
- toast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
About the classic Würzfleisch. This venue serves its own version.
- Origin
- Germany
Sources: Wikidata (CC0) ·
Did you like this dish?