Krakow style roasted pork neck
Maczanka krakowska
PLN 24≈ €5.44
Restauracja Cechowa · Kraków · 100 g/50 g
Roasted pork neck.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein24%
- Fat72%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish of slow-roasted pork neck, often served as a sandwich or with gravy. It is characterized by its tender texture and rich flavor.
- Cuisine
- Polish (Krakow)
- Origin
- Krakow
Typical ingredients
- pork neck
- onions
- lard
- spices
- breadcrumbs
General information about this dish, not provided by the venue.
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