Duck raviolo
Raviolo z kaczką
PLN 45≈ €10.21
Pod Jabłonią · Kraków
Duck raviolo with bay bolete, confit yolk, demi-glace sauce, shallot and parsley.
Nutrition
- Protein19%
- Fat61%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large pasta dumplings filled with duck meat, typically served in a rich sauce.
- Cuisine
- Italian
Typical ingredients
- duck
- bay bolete
- egg yolk
- demi-glace
- shallot
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
About the classic ravioli. This venue serves its own version.
- Origin
- Italy / France
Read more
Ravioli (Italian: [raviˈɔli]; sing.: raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.
Excerpt from the Wikipedia article “Ravioli” · version used · CC BY-SA 4.0
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