Beef tenderloin tartare
Tatar z polędwicy wołowej
PLN 53≈ €12.01
Pierwszy Stopień Restaurant · Kraków
Chopped beef with capers, onion, butter, egg yolk, truffle oil and bread.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein24%
- Fat67%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped raw beef seasoned with various condiments and typically served with bread.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- beef tenderloin
- capers
- onion
- egg yolk
- truffle oil
- butter
General information about this dish, not provided by the venue.
Did you like this dish?
Beef tenderloin tartare: where else to eat it Back to the menu of Pierwszy Stopień Restaurant