Nutrition
≈ 450 kcalper portion of about 250 g
- Protein40%
- Fat51%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of venison loin that are typically roasted or pan-seared to a medium-rare finish. It is a lean, gamey meat often paired with berry reductions.
- Cuisine
- European
Typical ingredients
- venison loin
- red wine reduction
- root vegetables
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Venison saddle: where else to eat it Back to the menu of MOZAIKA Resto Bar