Beef tenderloin carpaccio with borettane onions, olive oil, rucola and shaved Grana Padano

PLN 73≈ €16.56

Miód Malina · Kraków

Nutrition

≈ 300 kcalper portion of about 100 g

Protein29%
29%
Fat66%
66%
Carbohydrates5%
5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw beef tenderloin seasoned with olive oil and topped with onions and cheese.

Cuisine: Italian (Venetian)
Origin: Venice, Italy

Typical ingredients

beef tenderloin
borettane onions
olive oil
rucola
grana padano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Miód Malina