Beef tenderloin carpaccio with shallots, olive oil, arugula and Grana Padano flakes

Garpaccio z polędwicy wołowj z cebulką borettną, oliwą, rukolą i platkami Grana Padano

PLN 73≈ €16.56

Miód Malina · Kraków

Nutrition

≈ 250 kcalper portion of about 100 g

Protein29%
29%
Fat66%
66%
Carbohydrates5%
5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw beef tenderloin seasoned with olive oil and shallots. It is typically garnished with arugula and cheese flakes.

Cuisine: Italian
Origin: Venice

Typical ingredients

beef tenderloin
shallots
olive oil
arugula
grana padano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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