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Kharcho - Georgian soup with beef, rice, tomatoes, coriander and roasted walnuts

Kharcho - Georgian soup with beef, rice, tomatoes, coriander and roasted walnuts

Charczo - gruzińska zupa z wołowiną, ryżem, pomidorami, kolendrą i prażonymi orzechami włoskimi

PLN 26≈ €5.89

Kolanko No 6 · Kraków

Soup with beef, rice, tomatoes, coriander and walnuts.

Nutrition

≈ 400 kcalper portion of about 400 g
  • Protein23%
    23%
  • Fat58%
    58%
  • Carbohydrates19%
    19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Georgian soup made with beef, rice, and walnuts in a tomato-based broth.

Cuisine
Georgian

Typical ingredients

  • beef
  • rice
  • tomatoes
  • coriander
  • walnuts

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Georgia

About the classic kharcho. This venue serves its own version.

kharcho
© A.Savin · CC BY-SA 3.0 · Wikimedia Commons
Origin
Georgia
Read more

Kharcho, also spelled Harcho (Georgian: ხარჩო), is a traditional Georgian soup containing beef, rice, cherry plum purée, and chopped walnuts (Juglans regia), but they are not compulsory. The soup is seasoned with Khmeli Suneli and coriander.

Excerpt from the Wikipedia article “Kharcho” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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