Nutrition
≈ 450 kcalper portion of about 400 g
- Protein22%
- Fat60%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional hunter's stew made with sauerkraut, fresh cabbage, and various meats, enriched here with plums.
- Cuisine
- Polish
Typical ingredients
- sauerkraut
- cabbage
- meat
- plum
- sausage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
- Origin
- Poland
Read more
Bigos (Polish pronunciation: [ˈbʲiɡɔs] ), or hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut, shredded fresh cabbage and spices. It is served hot and can be enriched with additional vegetables and wine.
Excerpt from the Wikipedia article “Bigos” · version used · CC BY-SA 4.0
Did you like this dish?