Dąbskie Jadło

Broth from three types of meat: duck, beef and chicken, served with noodles and lovage.

Roasted beet cream soup served with smoked quark.

Żurek with smoked meat with egg, white sausage, potato puree and dill.

Salad with baby romaine lettuce, grilled bacon, chicken tenderloin, parmesan, croutons, cherry tomatoes and caesar sauce.

Salad with mixed greens, goat cheese, pickled beets, walnuts, orange and balsamic sauce.

Gnocchi with chicken, spinach, mushrooms, dried tomatoes, white wine, cream and parmesan.

Pappardelle with pork tenderloin, mushrooms, parmesan, thyme and cream sauce.

Tagliatelle with green pesto, parmesan, zucchini, cherry tomatoes, almonds and arugula.

Three potato pancakes served with pork stew, grated cheese and coleslaw.

Three potato pancakes served with cream.

Ten pieces of Pierogi ruskie served with onion.

Ten pieces of Pierogi ruskie pan-fried in clarified butter with thyme and cream.

Ten pieces of meat pierogi served with bacon fat.

Ten pieces of meat pierogi pan-fried with bacon fat.

Ten pieces of pierogi with seasonal fruit and vanilla cream.

Ten pieces of pierogi with white cheese and vanilla cream.

Dish for two people: pork chop, de volaille, chicken fillet, bacon, pierogi (ruskie and meat), cabbage, fries, potatoes and sides.

Vegetarian dish for two people: pancakes, onion rings, mozzarella, pierogi ruskie, grilled vegetables, potatoes, fries and sides.

Pork tenderloin skewer with plum and bacon, served with mushrooms, potatoes and vinaigrette salad.

Risotto with asparagus and parmesan.

Pork chop fried on lard, served with mashed potatoes and sautéed cabbage.

De volaille cutlet served with mashed potatoes and carrots with orange.

Chicken fillet in panko breadcrumbs, served with fries and carrots with orange.

Breaded pork roll stuffed with mushrooms and cheese, served with fries and coleslaw.

Pork ribs in BBQ sauce, served with fries and coleslaw.

Grilled chicken fillet with roasted potatoes and grilled vegetables with Sichuan pepper.

Grilled mackerel with sea salt, served with roasted potatoes and vinaigrette salad.

Roasted potatoes with thyme and rosemary.

Mixed salad with vinaigrette sauce.

Carrot salad with added orange.

Children's portion of broth with carrots and noodles.

Children's portion of tomato soup with carrots.

Children's portion of breaded mozzarella with fries, carrot salad and ketchup.

Four nuggets with fries and carrots with orange.

Five pieces of Pierogi ruskie.

Five pieces of pierogi with sweet cheese.

Sweet cheese pancake with chocolate topping.