Traditional pork chop on lard
Tradycyjny kotlet schabowy na smalcu
PLN 40≈ €9.07
Dąbskie Jadło · Kraków
Pork chop fried on lard, served with mashed potatoes and sautéed cabbage.
Nutrition
- Protein19%
- Fat56%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional breaded pork cutlet fried in lard, a staple of Polish home cooking.
- Cuisine
- Polish
Typical ingredients
- pork chop
- lard
- potatoes
- cabbage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic pork chop. This venue serves its own version.
Read more
A pork chop is a thick slice of meat cut from the domestic pig, particularly one adjacent to a rib and usually served with it. It may be cooked in many ways, the simplest being fried or grilled, plain or coated with flour and dipped in egg and breadcrumbs.
Excerpt from the Wikipedia article “Pork chop” · version used · CC BY-SA 4.0
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