Nutrition
≈ 950 kcalper portion of about 550 g
- Protein13%
- Fat45%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of handmade dumplings that have been pan-fried.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- flour
- potato
- cheese
- meat
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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