Żurek with smoked meat
Żurek zabielany na wędzonce
PLN 24≈ €5.44
Dąbskie Jadło · Kraków
Żurek with smoked meat with egg, white sausage, potato puree and dill.
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein19%
- Fat55%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fermented rye soup characterized by its sour flavor, often served with sausage and egg.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye flour
- smoked meat
- white sausage
- egg
- potato
- dill
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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