Truffled Beef Carpaccio with Porcini
Carpaccio di Manzo Tartufato e Porcini Gerüffeltes Rinderfilet Carpaccio, Steinpilze
€22
Ristorante Sardinia · Cologne
Beef fillet carpaccio with porcini mushrooms.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein31%
- Fat64%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Paper-thin slices of raw beef fillet drizzled with oil and topped with truffle and porcini mushrooms.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- truffle
- porcini mushrooms
- parmesan
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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