Cordon bleu with fried potatoes or fries and salad
Cordon bleu mit Bratkartoffeln o. Pommes und Salat
€22.50
Gaststätte Wirtz · Cologne
Nutrition
- Protein20%
- Fat55%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded meat cutlet, typically veal or pork, stuffed with ham and cheese and then pan-fried. It is served with a choice of fried potatoes or french fries alongside a fresh salad.
- Cuisine
- German/Austrian
Typical ingredients
- meat
- ham
- cheese
- breadcrumbs
- potatoes
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Switzerland
About the classic cordon bleu. This venue serves its own version.
- Origin
- Switzerland
Read more
A cordon bleu consists of a thin cutlet of meat (typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese, rolled, then breaded and pan-fried or deep-fried. Veal cordon bleu is the traditional version, while chicken cordon bleu is the most popular modern variant.
Excerpt from the Wikipedia article “Cordon bleu (dish)” · version used · CC BY-SA 4.0
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