Nutrition
- Protein27%
- Fat38%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Corn tortillas rolled around a fish filling and covered with a savory sauce, typically baked or simmered.
- Cuisine
- Mexican
Typical ingredients
- fish
- corn tortillas
- chili sauce
- cheese
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
About the classic enchilada. This venue serves its own version.
- Origin
- Mexico
Read more
An enchilada (, Spanish: [entʃiˈlaða]) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations.
Excerpt from the Wikipedia article “Enchilada” · version used · CC BY-SA 4.0
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