Black Angus beef fillet carpaccio with arugula, celery and parmesan
Black Angus Rinderfilet Carpaccio mit Rucola, Staudensellerie und Parmesan
€18.50
C.C. Kowalski · Cologne
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein32%
- Fat63%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef fillet topped with arugula, celery, and parmesan shavings.
- Cuisine
- Italian
Typical ingredients
- black angus beef
- arugula
- celery
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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