Goose leg with red cabbage, dumplings and chestnut sauce

Gänsekeule mit Rotkohl, Klößen Maronensauce

€36.50

C.C. Kowalski · Cologne

Nutrition

≈ 850 kcalper portion of about 550 g

Protein22%
22%
Fat49%
49%
Carbohydrates29%
29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A roasted goose leg served alongside braised red cabbage, traditional potato dumplings, and a savory chestnut sauce.

Cuisine: German
Origin: Germany

Typical ingredients

goose leg
red cabbage
potato dumplings
chestnuts
onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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