Homemade Cordon Bleu
Hausgemachtes Cordon Bleu
€26.90
Brauhaus Sünner im Walfisch · Cologne
Cordon Bleu with cranberries, french fries and salad.
Nutrition
- Protein18%
- Fat57%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat cutlet that has been rolled around a filling of ham and cheese, then breaded and fried. It is served with cranberries, fries, and salad.
- Cuisine
- German/Austrian
Typical ingredients
- meat
- ham
- cheese
- breadcrumbs
- cranberries
- french fries
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Switzerland
- Origin
- Switzerland
Read more
A cordon bleu consists of a thin cutlet of meat (typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese, rolled, then breaded and pan-fried or deep-fried. Veal cordon bleu is the traditional version, while chicken cordon bleu is the most popular modern variant.
Excerpt from the Wikipedia article “Cordon bleu (dish)” · version used · CC BY-SA 4.0
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