Schnitzel "Wiener Art"

Schnitzel „Wiener Art“

€19.90

Brauhaus Goldener Pflug · Cologne

Vienna-style schnitzel with side salad, fries and cranberries.

Nutrition

≈ 750 kcalper portion of about 450 g

Protein17%
17%
Fat50%
50%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded and fried meat cutlet, typically pork, served in the style of a Wiener Schnitzel.

Cuisine: Austrian

Typical ingredients

pork cutlet
breadcrumbs
egg
fries
cranberries
salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

Wiener schnitzel — © Burkhard Mücke · CC BY-SA 4.0 · Wikimedia Commons

Origin: Austria

Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Schnitzel "Wiener Art": where else to eat it Back to the menu of Brauhaus Goldener Pflug