
CONFIT YOLK & BELPER KNOLLE
KONFIERTES EIGELB & BELPER KNOLLE
€17
Acht · Cologne
Confit egg yolk and Belper Knolle with cauliflower, lamb's lettuce, rapeseed and black garlic.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein15%
- Fat75%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sophisticated starter featuring slow-cooked egg yolk and a traditional Swiss cheese specialty. It is served with various seasonal vegetables.
- Cuisine
- Swiss
Typical ingredients
- egg yolk
- belper knolle
- cauliflower
- lamb's lettuce
- black garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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