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CONFIT YOLK & BELPER KNOLLE

CONFIT YOLK & BELPER KNOLLE

KONFIERTES EIGELB & BELPER KNOLLE

€17

Acht · Cologne

Confit egg yolk and Belper Knolle with cauliflower, lamb's lettuce, rapeseed and black garlic.

Nutrition

≈ 400 kcalper portion of about 200 g
  • Protein15%
    15%
  • Fat75%
    75%
  • Carbohydrates10%
    10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A sophisticated starter featuring slow-cooked egg yolk and a traditional Swiss cheese specialty. It is served with various seasonal vegetables.

Cuisine
Swiss

Typical ingredients

  • egg yolk
  • belper knolle
  • cauliflower
  • lamb's lettuce
  • black garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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