Olympia Mare Restaurant

Green salad with noumbulo, graviera, sun-dried tomato and caramelized kumquat with honey and mustard dressing.

Lettuce with bacon, chicken, parmesan and croutons with garlic, anchovy and mustard dressing.

Tomato with olives, feta and oregano with extra virgin olive oil.

Buffalo mozzarella with cherry tomatoes, prosciutto and basil oil.

Beef carpaccio with arugula leaves, parmesan, lemon and olive oil.

Sweet potato bruschetta with smoked salmon, guacamole cream, salmon caviar and dill.

Bruschetta with tomato, basil pesto and extra virgin olive oil.

Roasted vegetables with olive oil and balsamic cream.

Linguine with shrimp, onion, garlic, basil pesto, cherry tomatoes and white wine.

Pappardelle with smoked salmon, vodka, cream, fresh onion, dill and caviar.

Risotto with three types of mushrooms, parmesan, onion and truffle sauce.

Beef fillet with potato puree, asparagus and Florina pepper.

Black Angus Rib-eye with roasted sweet potato and vegetables.

Beef steak with roasted potatoes and vegetables.

Sea bass fillet with garlic, olive oil, lemon and pepper, served with potatoes.

Moussaka with eggplant, minced beef, tomato and béchamel.