Pappardelle with smoked salmon
Παπαρδέλες με καπνιστό σολομό
€21
Olympia Mare Restaurant · Corfu
Pappardelle with smoked salmon, vodka, cream, fresh onion, dill and caviar.
Nutrition
- Protein13%
- Fat63%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide pasta ribbons served in a rich cream sauce with smoked salmon, vodka, and garnished with caviar.
- Cuisine
- International
Typical ingredients
- pappardelle
- smoked salmon
- vodka
- cream
- onion
- dill
- caviar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic pappardelle. This venue serves its own version.
- Origin
- Italy
Read more
Pappardelle (Italian: [papparˈdɛlle]; sing.: pappardella; from the Italian verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine, originating from the Tuscany region of Italy.
Excerpt from the Wikipedia article “Pappardelle” · version used · CC BY-SA 4.0
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