Veal liver stew
Spezzatino di fegato di vitello
€29.80
Stiftskeller · Innsbruck
Veal liver stew in speck, onion, and red wine sauce with green beans and buttered rice.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein22%
- Fat49%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from veal liver simmered in a savory sauce.
- Cuisine
- Austrian
Typical ingredients
- veal liver
- speck
- onion
- red wine
- green beans
- rice
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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