Braised Venison Shoulder
Geschmorte Hirschschulter
€28.80
Stiftskeller · Innsbruck
- Cereals containing gluten
- Milk
- Celery
- Sulphur dioxide and sulphites
- Eggs
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein33%
- Fat55%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of venison shoulder that has been slow-cooked in a braising liquid until soft.
- Cuisine
- Austrian
Typical ingredients
- venison
- braising liquid
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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