Graukäse
Traditional Tyrolean gray cheese
€16.60
Stiftskeller · Innsbruck
Graukäse with onion rings, peppers, balsamic mustard dressing and black bread.
- Milk
- Sulphur dioxide and sulphites
- Mustard
- Cereals containing gluten
- Eggs
- Soybeans
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein17%
- Fat56%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Graukäse is a traditional sour milk cheese often served as a savory appetizer. This version is accompanied by onion rings, peppers, and a balsamic mustard dressing served with black bread.
- Cuisine
- Austrian (Tyrolean)
- Origin
- Tyrol, Austria
Typical ingredients
- graukäse
- onion
- peppers
- balsamic mustard
- black bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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