Viennese Juicy Goulash with Bread Dumpling
Wiener Saftgulasch mit Semmelknödel
€21.90
Restaurant 1809 · Innsbruck
- Celery
- Cereals containing gluten
- Eggs
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein24%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, slow-cooked beef stew characterized by a rich gravy made from onions and paprika. It is traditionally served with bread dumplings to soak up the sauce.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- beef
- onions
- paprika
- beef stock
- bread dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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