Beef Carpaccio with Arugula Pesto, Grana Cream and Confit Tomatoes
CARPACCIO DI FASSONA, PESTO DI RUCOLA, CREMA DI GRANA E POMODORINI CONFIT
€18.90
Die Pizzerei · Innsbruck
- Peanuts
- Milk
- Nuts
- Mustard
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein28%
- Fat68%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef served with arugula pesto, creamy cheese, and slow-roasted tomatoes.
- Cuisine
- Italian
- Origin
- Veneto
Typical ingredients
- beef
- arugula
- grana padano
- tomatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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