Saltfish-Stew (Caribbean national dish)
Saltfish-Stew (karibische Nationalspeise)
€27
Cool Run Inn · Innsbruck
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein27%
- Fat24%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory stew made with salted cod that has been soaked to remove excess salt, typically simmered with vegetables.
- Cuisine
- Caribbean
- Origin
- Caribbean, post-colonial era
Typical ingredients
- saltfish
- onions
- peppers
- tomatoes
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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