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Black Angus tartare, accompanied by its condiments: capers, anchovies, onion and yolk

Black Angus tartare, accompanied by its condiments: capers, anchovies, onion and yolk

Tartare di Black Angus, accompagnata dai suoi condimenti: capperi, acciughe, cipolla e tuorlo (3;4)

€20

Ristorante Da Marco Ibiza · Ibiza

Nutrition

≈ 350 kcalper portion of about 200 g
  • Protein29%
    29%
  • Fat66%
    66%
  • Carbohydrates5%
    5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely minced raw Black Angus beef served with classic savory condiments.

Cuisine
International

Typical ingredients

  • black angus beef
  • capers
  • anchovies
  • onion
  • egg yolk

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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