FRISONA BEEF ENTRECOTE 500G (60 DAYS AGING)
ENTRECOT VACA FRISONA 500GR (60 DÍAS MADURACIÓN)
€42
Puerto Fino Ibiza · Ibiza
60-day dry aged Frisona beef entrecote served with bone.
Nutrition
≈ 1,250 kcalper portion of about 500 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef from Frisona cattle, dry-aged for 60 days and served with the bone. It is typically grilled or pan-seared to achieve a crust while maintaining tenderness.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- frisona beef
- salt
- pepper
General information about this dish, not provided by the venue.
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