Zinnkeller

Pretzel with soft cream cheese.

Melon and Black Forest ham.

Sliced beetroot and orange.

Six snails of the gratinated type.

Six giant prawns in chili-garlic oil.

Potato rösti with cold smoked salmon or tomato and mozzarella.

Hungarian style goulash soup.

Crème fraîche, red onion and leek.

Bacon and leek.

Cold smoked salmon and leek.

Black Forest ham and mozzarella.

Mozzarella, zucchini, bell pepper, dried tomato and leek.

Smoked reindeer, horseradish, mozzarella and herb oil.

Wiener Schnitzel and fried potatoes.

German venison fillet in bacon, with red wine sauce and Spätzle pasta.

Garlic ox, with red wine sauce, garlic potatoes and bacon beans.

Roast goose, red cabbage and parsley potatoes.

Pheasant breast wrapped in bacon, with sauerkraut and potato.

Pan-fried boneless carp fillet and parsley potatoes.

Bread with creamy mushroom sauce.

Currybratwurst and fries.

Potato rösti and creamy mushroom sauce.

Lentil-vegetable patty with grilled vegetables.

Spätzle pasta with vegetable-cheese sauce.

Beef liver, onion sauce, apple slices and potato.

Bacon-fried plaice fillet and potato salad.

Short rib, with creamy onion sauce and fried potatoes.

Münchner Schnitzel with horseradish and mustard.

Boiled pork knuckle, sauerkraut and potato.

Grilled pork knuckle, sauerkraut and potato.

Bratwurst, leberkäse, kassler, krakauer, sauerkraut and potato.

Thüringer bratwurst, sauerkraut and potato.

Roast goose, red cabbage and parsley potatoes.