Nutrition
≈ 900 kcalper portion of about 400 g
- Protein44%
- Fat56%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, thick cut of beef tenderloin, often roasted or grilled and served as a centerpiece.
- Cuisine
- French
Typical ingredients
- beef tenderloin
- butter
- herbs
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
England
- Origin
- England
- Named after
- François-Auguste-René de Chateaubriand
Read more
Chateaubriand (French pronunciation: [ʃatobʁijɑ̃] ; sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking.
Excerpt from the Wikipedia article “Chateaubriand (dish)” · version used · CC BY-SA 4.0
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