Beef liver
Naudan maksa
€26
Bistro Miljöö · Helsinki
Beef liver with mashed potatoes, red wine sauce, marinated red onion, bacon and lingonberries.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein22%
- Fat60%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried or sautéed beef liver served with a combination of sweet and savory sides. It is a nutrient-dense traditional dish.
- Cuisine
- Finnish
- Origin
- Finland
Typical ingredients
- beef liver
- potatoes
- red wine
- red onion
- bacon
- lingonberries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef liver: where else to eat it Back to the menu of Bistro Miljöö