Bistro Miljöö

Beef tartar includes egg yolk cream, mustard, red onion, truffle mayonnaise, cheese and capers.

River prawns, eggs and pickled onion served with archipelago bread and roe.

Tattie soup containing potato-mushroom sauté, mushroom cream and herb oil.

Venison with truffle mashed potatoes, pea puree, glazed carrots, blackcurrant sauce and red currant.

Flank steak, caramelized carrots, parsnip puree, gravy and pickled red onion.

Veal Wiener schnitzel served with mashed potatoes, capers, anchovies and lemon.

Beef liver with mashed potatoes, red wine sauce, marinated red onion, bacon and lingonberries.

Roasted whitefish, parsnip puree, fennel butter sauce, fennel-radish salad and pak choi.

Vendace with mashed potatoes, pickled cucumber, aioli and lemon.

Cauliflower is served with roasted cauliflower, buttered pea puree, mushroom-potato sauté, pickled carrot, red onion, truffle mayonnaise and horseradish.

Mushroom risotto with sautéed wild mushrooms, pecorino, crispy potato and pickled chanterelles.

Smoked feta includes bell pepper, cheese, marinated zucchini, balsamic mushrooms, roasted onion and herb oil.

Cheese platter served with seed crackers and jam.

Chocolate cake served with vanilla ice cream and raspberry gel.

Browned butter cake served with blackcurrant ice cream.

Beef patty cheeseburger includes cheese, lettuce and mayonnaise. Served with fries and ketchup.

Veal minute steak, french fries, salad, cucumber and tomato.

Venison loin is served with truffle mashed potatoes, pea puree, glazed carrots, blackcurrant sauce and red currant.

Roasted whitefish, parsnip puree, fennel butter sauce, pak choi and fennel-radish salad.

Cauliflower is served with roasted cauliflower, buttered pea puree, mushroom-potato sauté, pickled carrot, red onion, truffle mayonnaise and horseradish.

Shredded chicken, blue cheese mayonnaise, arugula and pickled red onion, served with fries.

Fried chicken, tomato onion salad, coriander, tzatziki and fries.

Falafel, tomato onion salad, coriander, tzatziki and fries.

Beef grilled steak, french fries, red wine sauce and herb butter.

River prawns, romaine lettuce, parmesan and croutons.

Two beef patties, cheddar cheese, shallots, pickled jalapeños, chili and truffle mayonnaise, served with fries.

Fried whitefish, mashed potatoes and white wine butter sauce.