Vendace
Muikkuj
€25
Bistro Miljöö · Helsinki
Vendace with mashed potatoes, pickled cucumber, aioli and lemon.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein20%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small freshwater fish that are typically fried until crispy. They are a common delicacy in lake regions.
- Cuisine
- Finnish
- Origin
- Finland
Typical ingredients
- vendace
- potatoes
- cucumber
- aioli
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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