Venison
Peura
€69
Bistro Miljöö · Helsinki
Venison loin is served with truffle mashed potatoes, pea puree, glazed carrots, blackcurrant sauce and red currant.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein27%
- Fat48%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Venison loin prepared with various vegetable purees and a fruit-based sauce.
- Cuisine
- Finnish
Typical ingredients
- venison
- potato
- pea
- carrot
- blackcurrant
- red currant
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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