Bouillabaisse of North Sea fish with mussels, king prawn, aioli and garlic bread
Bouillabaisse von Nordseefischen mit Miesmuscheln, Riesengarnele, Aioli und Knoblauchbrot
€24.50
Fischbeisl Volkmar Preis · Hamburg
Nutrition
≈ 600 kcalper portion of about 500 g
- Protein28%
- Fat47%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty seafood stew made with various North Sea fish, mussels, and king prawns. It is traditionally served with aioli and toasted garlic bread.
- Cuisine
- French (Provençal)
- Origin
- Marseille, France
Typical ingredients
- north sea fish
- mussels
- king prawns
- aioli
- garlic bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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